Truffle goodness

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Cream of Balsamic Vinegar...
Our Cream of Balsamic Vinegar with White Truffles with Modena PGI balsamic vinegar is available in 250ml bottles. Use: ready to use, it’s an ideal condiment for first and second courses and side dishes. Delicious as a relish with fresh or steamed vegetables, asparagus and eggs. Store: store in a cool dry place, away from heat, and make sure the bottle is...
Confettura Extra di Pere e Tartufo Nero
Our Pear extra jam with Black Summer Truffle is available in 110 g glass jars. Cooking suggestions and tips: enjoy with bread and butter, or as an accompaniment for medium mature and blue cheeses; our pear extra jam with truffle is also ideal for preparing refined and intense desserts. Storage: store at room temperature away from any sources of heat and...
Perle di Tartufo Perle di Tartufo 2
Our Black Truffle Pearls are available in 50 and 100 g glass jars. Cooking suggestions and tips: use as a garnish for grilled steak, beef tagliata with rocket leaves or roast salmon; they are also an excellent accompaniment for anchovy and puntarelle chicory shoot salad, or with Belgian chicory, fennel, oranges and raisins; they can also accompany a red...
The White Truffle Pearls
The White Truffle Pearls are available in glass jars of 45. In the kitchen: add, at the end of cooking, as a garnish on a grilled steak, a cut of beef with rocket or a steak of baked salmon; excellent as a side dish with anchovies and chicory or with Belgian salad, fennel, oranges and raisins; finally to be served as a dessert in addition to the panna...
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