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Other Specialty Foods
Our Porcini Mushroom Paste is available in 80g, 180g and 500g glass jars. Cooking suggestions and tips: heat in a saucepan with extra-virgin olive oil or butter, depending on the recipe. It is best served warm, to enhance the flavour and aroma of the porcini mushrooms. It makes for a delicious condiment for first courses, crostini, bruschettas and meat...