Truffle Sauces

Our White Truffle Paste is available in 80 g and 500 g glass jars. How to use: gently heat with olive oil or butter, as preferred, or add to stock or milk. Gently heat over low heat and use as a condiment for risottos, pasta or meat dishes, or in your pasta filling. How to store: Once opened top up with olive oil, keep the jar closed, refrigerate and use...

Our Mushroom and Truffle Paste is available in 80 g, 180 g and 500 g glass jars.Use straight out of the jar or gently heated with olive oil or butter as a condiment for pasta dishes, a topping for pizzas, or a relish with omelettes or meat dishes.How to store: Once opened top up with olive oil, keep the jar closed, refrigerate and use within several...

The Truffle Sauce with black truffle is available in glass jars of 80 gr, 180 gr and 500 gr. In the kitchen: among the most consumed truffle products, ready to use and easy to cook. Use the Truffle Sauce at room temperature or by heating it slightly. Storage: after opening, cover with olive oil, close the jar and keep in the fridge for a maximum of 15...