Our Truffle sauces and Truffle pastes are ready-made
truffle-based products, excellent for preparing simple and tasty dishes.
They come with White Truffles, Black Winter Truffles and
Summer Truffles and combined with typical local products like
Porcini Mushrooms, Olives, Artichokes and Asparagus.
By combining these unique and inimitable flavours we have created
products such as our Artichoke and White Truffle Paste,
White Truffle Paste, Mushroom and Truffle Paste, Truffle Pesto, Olive and Truffle Paste, Porcini Mushroom and White Truffle Paste, Truffle Sauce and Truffle and Asparagus Paste. All these pastes and sauces are available in glass jars of various sizes, from 80 g to 180 g or even 500 g jars.

How to use our Truffle Sauces and Pastes: thanks to the huge range of Sulpizio products you can prepare no end of truffle-based recipes, from risottos, pasta dishes, like tagliatelle and fettuccine, to tasty hors d’oeuvres and starters, such as bruschettas, canapés and crostini. They also make for excellent pizza toppings and can be used as a relish for meat dishes, like escallops, fillets, grilled meat and poultry. Our Truffle Sauces and Pastes can also be added to flavour stock or used simply as a condiment by lightly heating with olive oil or butter. They should not be cooked and are best enjoyed when gently heated for just a few minutes.

How to store our Truffle Sauces and Pastes: store in a dry place before opening. Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

Recommended recipe: Fillet of beef with White Truffle Paste