Salsa piccante

Spicy Tomato Sauce

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Our Spicy Tomato Sauce with red peppers, green olives, carrots, artichokes, chillies, .……. is available in 180g glass jars.

Cooking suggestions and tips: our sauce is ready to use and is excellent as a spread for bruschettas or warm bread crostini; it is also an ideal sauce for pasta dishes and pizza, as well as a condiment for meat dishes and fish skewers. Our tip is to lightly heat the Spicy Tomato Sauce with a drizzle of olive oil.

Storage: refrigerate after opening the jar.

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Sauces are a precious condiment for enhancing the flavour and taste of a vast range of dishes; our ready Spicy Tomato Sauce has a distinctive flavour, which it transmits to the other ingredients you decide to use, giving any dish, from the most simple to the most elaborate, that unique flavour.

Suggestions and tips for cooking with our Spicy Tomato Sauce: this easy ready sauce can be used at room temperature or lightly heated. Since the sauce is already rich in ingredients, because it contains peppers, olives, carrots, olive oil, chillies, celery, artichokes, capers, etc., you can serve it without the need to add anything else. If you find it too spicy, our tip is to add a drizzle of olive oil and warm slightly. Our Spicy Tomato Sauce is a very versatile condiment that can be used for many different preparations. From starters, as a condiment for bruschettas, warm crostini and other nibbles; as a sauce for pasta dishes and pizza; and as a condiment for meat (roasts, chicken, beef) and fish (fish skewers, grilled fish) dishes. The suggested dose is very subjective, depending on how spicy you like your food.

How to store our Spicy Tomato Sauce: before opening store in a dry place away from direct heat and sunlight. After opening top up with olive oil and refrigerate.

Ingredients: olive oil, red peppers, green olives, carrots, white wine vinegar, celery, artichokes, pickled capers, natural fibre, chillies, salt, acidity regulator, citric acid.

Suggested recipe: Turkey with Spicy Tomato Sauce;

See other truffle recipes: Sulpizio Tartufi Recipe Book

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