White truffles

Whole Premium White Truffles

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Whole Premium White Truffles in brine available in 10g and 20g glass jars.

Use sliced on pasta or rice dishes, hors d’oeuvres, or meat dishes, as an ideal substitute for fresh truffles; grind and add to warm oil or butter and use the brine in the jar as a condiment.

Storage: refrigerate and use within a few days.

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Whole Premium White Truffles (tuber magnatum pico) preserved in salt water (brine) with no added preservatives, are available in glass jars of various sizes; they are an excellent substitute for Fresh Truffles.

Cooking with Whole Premium White Truffles: whole premium white truffles in brine can be sliced directly onto pasta or rice dishes, like fresh truffles, or ground and heated in oil or butter and used as a flavour some condiment in risottos, pasta dishes (fettuccine, tagliatelle or tagliolini – see our suggested recipe), fried eggs, meat or fish dishes and hors d’oeuvres. You can also use the preservation brine as a condiment because it is imbued with the aroma of the truffles. The suggested serving dose is 15-20 g per person.

Storing Whole Premium White Truffles: before opening the jar can be kept at room temperature; after opening refrigerate and use within a few days.

Suggested Recipe: Tagliolini with white truffles

See other truffle recipes: Sulpizio Tartufi Recipe Book

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