Black Summer Truffle Paste
Black Summer Truffle Paste in olive oil, seasoned and flavoured, is available in glass jars of different sizes;
Use the truffle paste by lightly heating in a pan, with extra-virgin olive oil or butter, as a condiment for hot rice or pasta dishes, fresh pasta fillings, crostini, escaloppes, hors d’oeuvres or canapes.
Storage: after opening, top with a layer of oil and refrigerate.
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Description Black Summer Truffle Paste
Our Black Summer Truffle Paste in olive oil, seasoned and flavoured, is available in glass jars of different sizes.This truffle paste is an excellent way to flavour your dishes with Black Summer Truffles at a great price.
Cooking with Black Summer Truffle Paste:
Lightly heat the paste in a pan with extra-virgin olive oil or a knob of butter or cooking cream (whichever you prefer), blend together and use as a condiment for hot rice or pasta dishes (see our suggested recipe), fresh pasta fillings, crostini, escaloppes, hors d’oeuvres or canapes. Do not overheat otherwise the paste will lose its truffle aroma. The suggested serving dose is about 10-12 g of truffle paste per person.
Storing the Black Summer Truffle Paste:
Before opening the jar can be kept at room temperature; after opening, top with a layer of oil and refrigerate.
Suggested Recipe:
Penne Terribili with Black Summer Truffle Paste