Crema Noci e Tartufo

Walnuts and Truffles

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Our Walnut and Truffle Paste is available in 90 g glass jars.

Cooking suggestions and tips: use either concentrated or diluted in olive oil as a condiment for pasta or rice dishes or as a pizza topping, a filling for fresh pasta or for making appetizing hors d’oeuvres. It is also an excellent accompaniment for meat dishes.

Storage: after opening and using top up with olive oil, make sure the jar is always tightly closed and refrigerate for several days.

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Walnut and Truffle Paste with black summer truffles (Tuber Aestivum Vitt.), an excellent touch for some very original recipes.

Suggestions for cooking with our Walnut and Truffle Paste: it can be served concentrated or added to other ingredients; warm and serve as a condiment for tagliatelle, risottos and pasta dishes in general; it is also an excellent ingredient for making fresh pasta fillings. Warm and spread on crostini, crostoni, bruschettas and other appetizing hors d’oeuvres. Excellent also as a condiment for meat dishes. The recommended serving is 20 g per person.

How to store our Walnut and Truffle Paste: before opening, store in a cool dry place, far from direct heat and light. After opening top up with olive oil, close and refrigerate.

Ingredients: Walnuts, Grana cheese, Black Truffles (Tuber Aestivum) 5%, Olive oil, Salt, Fibres, Aromas.

Suggested recipe: Walnut and truffle fillet.

See other truffle recipes: Sulpizio Tartufi Recipe Book

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