Pear and Black Truffle Extra Jam
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Our Pear extra jam with Black Summer Truffle is available in 110 g glass jars.
Cooking suggestions and tips: enjoy with bread and butter, or as an accompaniment for medium mature and blue cheeses; our pear extra jam with truffle is also ideal for preparing refined and intense desserts.
Storage: store at room temperature away from any sources of heat and refrigerate after opening.
Our Pear extra jam with Black Summer Truffle, available in practical 110 g jars, masterfully combines the smooth sweet pear jam with the unique enveloping flavour of black summer truffles.
Suggestions & tips for cooking with our Pear extra jam with Black Summer Truffle: thanks to its versatility, this jam can be served in many different ways: with bread and butter, on tasty hors d’oeuvres or as an accompaniment for various types of cheeses, from semi-mature pecorino to sheep’s milk ricotta. It is also excellent for preparing original and refined desserts. Recommended serving: use the amount you prefer.
How to store our Pear extra jam with Black Summer Truffle: store at room temperature, in a cool dry place away from direct heat and light. Refrigerate after opening.
Ingredients: pears, sugar, Black Truffle (Tuber aestivum) 8%, thickener (pectin), acidity regulator, aroma.
Suggested recipe: Pear and Truffle jam tart.
See other truffle recipes: Sulpizio Tartufi Recipe Book