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Available in jars of 80 and 500 gr
is a cream that with the inimitable taste of the bianchetto truffle, makes it a product up to par for all important occasions.
It can be used perfectly as a truffle sauce, put it in bruschetta pasta and much more !!!
Store it in a cool, dry place.
In the kitchen: The white truffle can be used as a classic truffle sauce to make bruschetta or season a first course
Cream, water soft wheat flour butter bianchetto truffle cheese salt anchovy paste (anchovies 88% olive oil salt Garofalo nails) vegetable broth (salt corn starch yeast extract vegetable extract (from soy dehydrated vegetables in variable proportions (celery carrot onion parsley) extra virgin olive oil, spices