Maltagliati with Truffles
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Maltagliati with truffles are available in packs of 500 gr
Their taste is very traditional and fully reflects the Made in Italy brand
How to cook: sauté diced bacon and a clove of garlic in a pan with olive oil
add previously boiled cannellini beans.
drain the badly cut, cooked in salted water and stir them for a few minutes in the pan with the addition of a walnut of Sulpizio TRUFFLE BUTTER
Also excellent with other types of toppings !!
Ingredients: durum wheat semolina, truffle 2% (tuber aestivum vitt), water
How to store: Cool and dry place