Artichoke and White Truffle Paste

Artichoke and White Truffle Paste

Our Artichoke and White Truffle Paste is available in 130 g glass jars.

Use straight out of the jar, simply heated with olive oil, as a condiment for pasta dishes (Farfalle with Artichoke and White Truffle Paste) or as a spread for starters like crostoni, canapés and bruschettas. 

How to store:
Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

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4,50 €

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Our Artichoke and White Truffle Paste (130 gr) combines the delicious flavour of our artichoke sauce with the delicate taste of the white truffles; it’s ready to use, for either elaborate fancy dishes or simple fast recipes.

How to use our Artichoke and White Truffle Paste: ready to use, you can either add it to your dishes straight out of the jar, or gently heat with a little olive oil; do not cook but use as a condiment for pasta dishes or for making some fancy tasty starters. You can also add it to the flour, eggs and water when making fresh pasta (Farfalle with Artichoke and White Truffle Paste). The suggested serving dose is 25 g per person.

How to store our Artichoke and White Truffle Paste: store in a dry place before opening. Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

Ingredients: Artichokes 80% min., White Truffles (tuber magnatum pico) 3% min., olive oil, salt, monosodium preparation, aromas.

Suggested recipe: Farfalle with Artichoke and White Truffle Paste

See other truffle recipes: Sulpizio Tartufi Recipe Book

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Artichoke and White Truffle Paste

Artichoke and White Truffle Paste

Our Artichoke and White Truffle Paste is available in 130 g glass jars.

Use straight out of the jar, simply heated with olive oil, as a condiment for pasta dishes (Farfalle with Artichoke and White Truffle Paste) or as a spread for starters like crostoni, canapés and bruschettas. 

How to store:
Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

More

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