Asparagus and Truffle Paste

Asparagus and Truffle Paste

Our Asparagus and Truffle Paste, with wild asparagus, tuna, whitish truffles, olive oil and salt, is available in 80 g and 180g glass jars.

How to use: ready to use, it is an excellent condiment for hot or cold pasta dishes, for flavouring pulse soups and as a relish with cold meats.

How to store: Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

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4,50 €

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Our Asparagus and Truffle Paste has a unique flavour and can enhance the flavour of many simple truffle-based recipes, thanks to a combination of two special ingredients: wild asparagus and whitish truffles (tuber borchii).

How to use our Asparagus and Truffle Paste: ready to use, it is an excellent condiment for pasta dishes (Tagliolini with Asparagus and Truffle Paste and flaked pecorino cheese), pulse soups, cold pasta and a relish for cold meats; it can be used straight from the jar, gently heated with olive oil, or added to stock or cream, as you prefer. The suggested serving dose is about one coffee spoon per person.

How to store out Asparagus and Truffle Paste: store in a dry place before opening. Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

Ingredients: wild asparagus, tuna, whitish truffle (tuber borchii), olive oil, salt.

Suggested recipe: Tagliolini with Asparagus and Truffle Paste and flaked pecorino cheese

See other truffle recipes: Sulpizio Tartufi Recipe Book

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Asparagus and Truffle Paste

Asparagus and Truffle Paste

Our Asparagus and Truffle Paste, with wild asparagus, tuna, whitish truffles, olive oil and salt, is available in 80 g and 180g glass jars.

How to use: ready to use, it is an excellent condiment for hot or cold pasta dishes, for flavouring pulse soups and as a relish with cold meats.

How to store: Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

More …

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