Mushroom and Truffle Paste

Mushroom and Truffle Paste

Our Mushroom and Truffle Paste is available in 80 g, 180 g and 500 g glass jars.

Use straight out of the jar or gently heated with olive oil or butter as a condiment for pasta dishes, a topping for pizzas, or a relish with omelettes or meat dishes.

How to store: Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

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3,50 €

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Our Mushroom and Truffle Paste combines the delicious earthy flavour of our mushroom sauce with the refined taste of our truffle paste. Excellent for many truffle and mushroom based recipes.

How to use our Mushroom and Truffle Paste: it can be used straight out of the jar (without adding any other ingredients), gently heated with olive oil, or mixed with cream, as you prefer. Gently heat over low heat, on its own or mixed with other ingredients, as a condiment or relish for pasta and meat dishes (Suggested recipe: Escalope of chicken with Mushroom and Truffle Paste), a topping for pizzas, or spread on bruschettas or crostini. It i salso excellent as a filling for ravioli or a relish for omelettes or meat dishes. The suggested serving dose is 20/25 g per person.

How to store our Mushroom and Truffle Paste: store in a dry place before opening. Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

Ingredients: cultivated mushrooms, summer truffles (tuber aestivum), breadcrumbs, olive oil, salt, aromas.

Suggested recipe: Escalope of chicken with Mushroom and Truffle Paste

See other truffle recipes: Sulpizio Tartufi Recipe Book

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Mushroom and Truffle Paste

Mushroom and Truffle Paste

Our Mushroom and Truffle Paste is available in 80 g, 180 g and 500 g glass jars.

Use straight out of the jar or gently heated with olive oil or butter as a condiment for pasta dishes, a topping for pizzas, or a relish with omelettes or meat dishes.

How to store: Once opened top up with olive oil, keep the jar closed, refrigerate and use within several days.

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