Truffle Butter

Truffle Butter

Our Fresh Truffle Butter is available in 80g glass jars.

Use: spread either warm or at room temperature on bread crostini, sandwiches or bruschettas. Use as a condiment instead of ordinary butter in pasta dishes or for making risottos. Ideal on its own or in sauces for meat or fish dishes. Recommended serving size: 15/20g per person.

Storage: refrigerate.

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4,33 €

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Our Fresh Truffle Butter ( 80g glass jars.) is a delicate and versatile condiment that can replace ordinary butter every time you feel like making a tasty truffle-flavoured dish. Suited for the preparation of any recipe, from the simplest to the grandest.

How to prepare our Fresh Truffle Butter: it’s excellent on its own, or mixed with mascarpone cheese, as a spread for hot bread crostini, sandwiches and canapes, or to enhance the flavour of your starters. Heat gently in a pan for several minutes or make into curls, as a condiment for fresh or dry pasta dishes; it’s also ideal for blending into risottos, at the end. A perfect spread used on its own or to make sauces for meat or fish dishes (See the recommended recipe: Veal Escalopes with Truffle Butter); melt over vegetables or pizza. If used as a spread for crostini, sandwiches or bruschettas, make sure that you take it out of the fridge several minutes before to soften it. Recommended serving size: 15/20g per person.

How to store our Truffle Butter: refrigerate.

Ingredients: Butter 90%, truffles (Tuber Borchii) min. 3%, parmigiano reggiano cheese, aroma, salt.

Suggested Recipe: Veal Escalopes with Truffle Butter

See other truffle recipes: Sulpizio Tartufi Recipe Book

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Truffle Butter

Truffle Butter

Our Fresh Truffle Butter is available in 80g glass jars.

Use: spread either warm or at room temperature on bread crostini, sandwiches or bruschettas. Use as a condiment instead of ordinary butter in pasta dishes or for making risottos. Ideal on its own or in sauces for meat or fish dishes. Recommended serving size: 15/20g per person.

Storage: refrigerate.

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